22 March 2010
The Neighbourgoods Market
The weather wasn’t up to scratch, but
was still a treat; latkes with poached eggs and salmon were worth the twenty minute wait, and it felt good to be around small, innovative food makers.
Sunday: No photos! But for my 24th birthday: thoughtful gifts from new friends, flowers, lunch at
brown sugar pavlova with figs and rum syrup
. They rocked our socks, so now every Sunday is a braai pizza day. Lekker!