The curse is lifted! After soggy cakes, tooth-cracking breads and penny-flat cupcakes—a new battery for my scale and an oven thermometer fixed everything.
A recent e-mail: ‘If my next (tried-and-true) recipe fails, I’m going to stab myself with a whisk and move onto developing a new superpower. How else will I win friends and influence people?’
The recipe for zucchini cake with lime curd and cream cheese icing is here.